Fresh Gold Oyster Mushrooms

These vibrant golden mushrooms have a delicate, nutty flavor and soft texture, ideal for sautéing, stir-fries, or light pasta dishes. Their eye-catching color makes them perfect for plating and presentation-focused cuisine as a unique garnish. As they are more delicate than other oysters, they don't hold up as well in a soup or stew. As with all gourmet mushrooms, they should not be served raw.