Wholesale

Often compared to lobster for it's buttery seafood flavor and texture, Lion’s Mane mushrooms are perfect for creating unique vegetarian dishes or enhancing seafood recipes. Their fluffy, unique appearance also adds visual flair to your menu. In addition, they are known to have incredible health benefits in helping with cognitive brain function. As with all gourmet mushrooms, they should not be served raw.

Earthy and nutty, chestnut mushrooms have a slightly crunchy texture that holds up well in cooking. Use them in soups, stews, or sautéed dishes for an elevated yet approachable flavor. As with all gourmet mushrooms, they should not be served raw.

With a mild, earthy flavor and firm texture, pioppino mushrooms are versatile for everything from risottos to hearty meat dishes. Their elegant clusters bring a rustic charm to your plates. As with all gourmet mushrooms, they should not be served raw.

Shimeji mushrooms boast a slightly nutty, umami-rich flavor with a firm bite. Ideal for Asian dishes, stir-fries, or hot pots, they hold their shape well in cooking and add a refined touch to any dish. As with all gourmet mushrooms, they should not be served raw.

These vibrant golden mushrooms have a delicate, nutty flavor and soft texture, ideal for sautéing, stir-fries, or light pasta dishes. Their eye-catching color makes them perfect for plating and presentation-focused cuisine as a unique garnish. As they are more delicate than other oysters, they don't hold up as well in a soup or stew. As with all gourmet mushrooms, they should not be served raw.

Although the bold pink color will fade during cooking, this tropical oyster mushrooms bring a meaty, slightly peppery taste to dishes. Perfect for grilling, frying, soups, or stews, they’re a creative choice for chefs looking to stand out. Seasoning with a smoked paprika is known to create a flavor and texture reminiscent of bacon. As with all gourmet mushrooms, they should not be served raw.

Meaty and bold, oyster mushrooms bring a mild seafood-like flavor and tender texture to your dishes. They sauté beautifully and are an excellent pairing for meat dishes or for vegetarian and vegan dishes like tacos, pasta, and hold up well in a soup or stew. As with all gourmet mushrooms, they should not be served raw.